Sunday, August 9, 2009

Stir-Fried Rice and Dal p96-97

This is post 3 of my Indian feast this weekend. I used the leftover dal from yesterday to prepare this dish and it was super easy to fix. I give it two thumbs up. I thought it tasted great and it was nice to have yet another vegetarian meal in our stomachs.
Again, I didn't have the chile but I used 1/4 tsp cayenne. With that small addition, I tasted absolutely zero heat whatsoever. I would probably increase next time.


KAJ said...

I am so impress at your feast. I don't remember you posting pictures before!! EVERYTHING looks great! You are very persuasive...I want to try all those recipes!!

wirrek said...

That is a great idea to reuse the dal. And did you see that my sister did not know what corriender leaves were either? Love the pictures!

Mel said...

Ahh, thanks for the comments. I have posted a "few" pics in the past, but I'm terrible. I don't have the culinary photography thing figured out. Plus, I was so tired it took everything I had to throw my camera through the flour and take some photos. Fun.