This is post 3 of my Indian feast this weekend. I used the leftover dal from yesterday to prepare this dish and it was super easy to fix. I give it two thumbs up. I thought it tasted great and it was nice to have yet another vegetarian meal in our stomachs.
Again, I didn't have the chile but I used 1/4 tsp cayenne. With that small addition, I tasted absolutely zero heat whatsoever. I would probably increase next time.
3 comments:
I am so impress at your feast. I don't remember you posting pictures before!! EVERYTHING looks great! You are very persuasive...I want to try all those recipes!!
That is a great idea to reuse the dal. And did you see that my sister did not know what corriender leaves were either? Love the pictures!
Ahh, thanks for the comments. I have posted a "few" pics in the past, but I'm terrible. I don't have the culinary photography thing figured out. Plus, I was so tired it took everything I had to throw my camera through the flour and take some photos. Fun.
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