The Post Punk Kitchen

I finally got around to checking the blog for the first time in a couple of months. I'm not vegan, but I am vegetarian, so I'm pretty excited about this one.

A long time ago, I needed to modify my baking for a vegan coworker and came across The Post Punk Kitchen. It is a great resource for recipes and, even better, it has tips on how to modify existing baked goods recipes to make them vegan. I experimented with a few of these methods, and by far the one that worked best for me was subbing silken tofu (emphasis on silken, not regular tofu) for eggs in brownies and quick breads. My go-to brownie recipe also used melted butter, which I swapped for vegetable oil (worked much better than vegan butter). I haven't had time to make/post anything specific from this website for the challenge, but I will before the month is out. I just wanted to share so others could check it out before the end of the challenge!