Friday, September 21, 2007

Rachael Ray vs. Chicago

I think anything Rachael Ray should be considered regional American cooking. I've made her chicken rosemary pizza twice with great results. Don't let the homemade pizza dough scare you off. I always sub mozzarella for the goat cheese, but I'm sure it tastes great either way.

1 comment:

wirrek said...

Agreed! Actually, I am surprised that she has a homemade pizza just doesn't seem like her style. Looks great though!