I think anything Rachael Ray should be considered regional American cooking. I've made her chicken rosemary pizza twice with great results. Don't let the homemade pizza dough scare you off. I always sub mozzarella for the goat cheese, but I'm sure it tastes great either way.
1 comment:
Agreed! Actually, I am surprised that she has a homemade pizza dough...it just doesn't seem like her style. Looks great though!
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