Well, it is the end of another challenge. This one seemed to really pick up steam in the last week here. Thanks for the great idea, Robin!
Just a reminder, in November, we will be cooking from Hot, Sour, Salty, Sweet by Jeffery Alfred. I have already made my Thai Fish Sauce with Hot Chilis. It smells terrible! ;)
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3 comments:
Can't wait for the challenge. I'm making my thai store run today and I think I'm going to use this month as an excuse to buy a mortar and pestle for the sauces and marinades!
I had the same thought about a mortar and pestle! I need to find a Thai store. The whole foods that is 45 minutes away is pretty sad. Maybe I will make a pilgramage to Harry's Farmers Market in Atlanta!
I bought a large one at the Asian store for $20. It weighs a ton but I love it. If you don't want to spring for one a food processor. Then again you won't get those arms of steel!
The fish sauce smells terrible but really enhances food. Same with shrimp paste which I think smells 10 times worse. If I have to cook shrimp paste I wrap it in foil and cook it on the grill.
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