!Uno Mas!

Tonight for Halloween, I entertained 7 adults prior to taking our little ones trick or treating. We started off with some pico de gallo and chips, along with some Jalapeno poppers. Then for the main course we had some tortilla soup. I was inspired from my recent trip to Mexico:)


Pico De Gallo
4 tomatos chopped
juice of one lime
1/2 c cilantro
1/2 red onion
Salt and Pepper to taste


Jalapeno Poppers
5 Jalapenos halved and seeded
cream cheese
colby jack
flour
eggs beaten
bread crumbs


Fill each jalapeno half with cream cheese and place a stick of colby on top. Dredge in flour, then egg, then bread crumbs. Top with a little melted butter and bake at 375 for 20-25 minutes.


Tortilla soup(vegatarian style)
Chopped carrots
Chopped onions
Chopped garlic
Chopped celery
vegetable broth
cumin
chili powder
ground corriander
salt and pepper
2 cans tomatos
1/2 cup milk

Sautee all the chopped veggies in a little oil. Add everything else...simmer for as long as you got. The key to good soups like this are the toppings: chips, avacado, lime, sour cream, cheese, and pico!!! Delicioso!