Thursday, September 11, 2008

Curried Chicken and Cashews

This recipe uses madras curry, an ingredient I have never used before. It was very easy, and the flavors were outstanding. This is probably the only recipe I have ever made where I actually had all the ingredients on hand, minus the cashews and red chiles which we skipped.

You can't go wrong with this. Without the heat of the chiles, there was no "spicy" heat to battle. We will probably add some heat next time, but this would be a great recipe for your non-curry friends as well as your curry fanatics.

Curried Chicken and Cashews


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