Monday, September 15, 2008

Pizza Margherita

I'm a sucker for homemade pizza so I thought I would try this one out. I had a few things go awry with this one starting with the crust. First, I didn't pay attention to the amount of dry yeast and used the whole package. You would think this would create a fluffy dough but it didn't rise very much at all and I was left with a plate sized pizza ... maybe this is the size it was supposed to be. Who knows. It actually didn't taste too bad considering I think I overhandled the dough. I think I prefer Rachel Ray's pizza crust over this one ... but it wasn't a bad try.

1 comment:

wirrek said...

Yeah, I am always hesitant on cooking light baking.