Thursday, September 25, 2008

Hot Artichoke-Cheese Dip

I NEVER make appetizers, so it's a really big deal when I attempt something new. Tonight was this Hot Artichoke-Cheese Dip, served with some toasted baguettes, and it was absolutely delicious. DH loved it too, and we are already planning to make it for friends of ours or when we have company.

The only substitution is that I couldn't find frozen artichoke hearts, so I just bought a can and drained all the juice. I would do the exact same thing next time.

1 comment:

wirrek said...

Mmmmm! I had something similar at a wedding this weekend so maybe I would try this.