Thursday, September 4, 2008

Thai Coconut Curry Shrimp


You know I would have to try this one out. My three faves ... curry, coconut milk, and shrimp. This is a great light curry dish ... very simple to prepare. I used the whole can of coconut milk for a soupier dish and added some cilantro to top it off.

1 comment:

Mel said...

I had this one bookmarked too. Thanks for trying it out. I need to figure out what to cook next....