Sorry, I couldn't get a great shot of these ... the picture doesn't do it justice. This was a great recipe ... if you can get past the fact that your ribs won't be smothered in BBQ sauce, you should try this one. I have to admit I was worried the whole time because it is definitely a time commitment so I didn't want it to be ruined. I thought it would have a much stronger lemon taste but it doesn't at all ... the strongest taste that stood out was the fennel seed.
The only changes I would make next time is to let the meat cook in the oven a little longer than the recipe states to make the meat a little more tender. I also finished them off on the grill for about 5-6 min. to get that nice BBQ look.
1 comment:
Wow! I love the idea of the lemon! Thanks for sharing.
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