Ok, maybe some of my posts are stretching it, but it is my blog and I can interpret how I want to.
I really like to serve cornbread with dinner a lot, but we would never finish all the cornbread. That stuff doesn't keep! So, I started making corn muffins instead and I would freeze the remainder. However, you can't just take a cornbread recipe and put it into a muffin pan. It gets kind of dry. Last time I made them, I found a recipe from barefoot contessa for corn muffins. Wow, really good! Now, it does call for a cup of butter. I want to say I didn't use that much, but it is a lot of butter. Also, I used half the sugar...glad I did!
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