Friday, January 15, 2010

Zucchini Boats

What is that you say? Is it a finger food? It it a boat? No, IT'S BOTH!!! The picture is blurry...sorry, I guess they were steamy hot out of the oven? Zucchini Boats

5 large zucchini
1 tomato finely chopped
2 springs onions finely chopped
1 T parsley chopped
2 sliced salami, finely chopped
1/2 grated cheddar cheese

1- Cut each zucchini into 3 equal parts. Then cut lengthwise.
2- Hollow each piece using a teaspoon. Add zucchini to a pan of simmering water for about 3 minutes or until tender, drain. Refresh under cool water, them pat dry with a paper towel
3- Combine the tomato, onion , parley, salami, and Cheddar cheese . Spoon the filling into each zucchini boat. Cook under preheated grill until the cheese is melted and the boats are warmed. Serve immediately.

These were GREAT!! Highly recommend! (that is what nice students say about me..."highly recommend")

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