Friday, January 29, 2010

Bean Tostadas

More of a 'whole hand' food than a finger food, but you do eat it without utensils. Does that count?

I used leftover beans and cooked them with a little oil, mashed and cooked out some liquid. Then I chopped up lettuce, tomatoes and avocado and shredded some cheese. I heated the tostada shells in the oven to crisp 'em up and then let everyone make their own. My 4 year old enjoyed the autonomy and was very particular about how she spread the beans.

1 comment:

wirrek said...

I can't wait to try those beans!