Sunday, January 3, 2010

Holiday Fare - Black Eyed Peas for New Years

Sorry this is a couple of days late.

We eat Black Eyed Peas every New Years Day for good luck. I have high hopes for this year, so I ate a lot...

I made this recipe from Cooking Light and used kale instead of mustard greens. Everyone in the family loved it. I served it over brown rice to make it a bit more filling.

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