Monday, January 11, 2010

Kalamata-Red Pepper Bruchetta?

I don't know why my pictures came out so blurry :( At any rate, this was kind of a side recipe in the cook book. It was after a recipe for Olive Oil Biscuits!

1 roasted pepper chopped (I used Jarred:)
8-10 Kalamata olives, pitted and chopped
2T flat leaf parsley chopped
3T olive oil
1T red wine vinegar

Combine. Salt and Pepper. I put it on this delicious sweet bread we had made earlier in the!!

No comments: