I don't know why my pictures came out so blurry :( At any rate, this was kind of a side recipe in the cook book. It was after a recipe for Olive Oil Biscuits!
1 roasted pepper chopped (I used Jarred:)
8-10 Kalamata olives, pitted and chopped
2T flat leaf parsley chopped
3T olive oil
1T red wine vinegar
Combine. Salt and Pepper. I put it on this delicious sweet bread we had made earlier in the week...de-lish!!
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