Friday, November 30, 2007
Chiang Mai Curry Noodles pg 134
Even thought I knew Mark would hate it, I had to make at least one curry dish. I love the curries! This one looked pretty easy and different to others I had made before. I used ground turmeric, half full-fat half low-fat coconut milk, sirloin steak, and egg fettuccine in this dish. I topped it with store bought fried lo mien noodles and green onions. The results was a very mild curry dish. I liked it, but I think I would like the curries that KAJ made a little more. The flavor is probably a little more intense.
The good news with the mild curry is that my 15 month old seemed to enjoy it!
Mainly he just ate the noodles and the meat with a little sauce.
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1 comment:
Lucky baby! I was 20-something before I experienced real Thai cooking!
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