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I ate mine with the thai fish sauce with hot chilis. This of course, was too adventuresome for Mark. This sauce really brought this dish to the next level. Sure, it was a level filled with pain of burning lips and tounge and help, give me some crackers quick, but it was oh so good.
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To round out the meal, and provide some cooling relief, I threw together the simple cucumber salad. This was a good basic cucumber salad, but I think I would like something more vinegary. I subbed balasmic vinegar for the black rice vinegar. Did not take a picture.
Just a note about recipes...I think all the regular participants have bought the book, so I will go ahead and make the command decision not to type out the recipes. However, if you are reading this blog and would like the recipe, just post a comment and we will try to type it in at that time.
3 comments:
Hi. If you are interested in Thai cooking try this website
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
There's a recipe for Basil Chicken Fried rice that looks good
Beautiful looking fried rice dish. I love the idea of the fried egg. Nice garnishes!
another place for excellent thai recipes is www.importfood.com.
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