Again, no lime leaves, just zest. We also went with some noodles instead of rice to mix it up!! My husband asked for it and it was delicious. We will be making this and the red curry for years :)
Saturday, November 24, 2007
Duck in Green Curry Paste (Pg211)
So, I did buy a duck for this, but it was frozen solid. I went with some pork shoulder. The Green Curry paste is considerably less spicy than the red curry paste...hmmm, I wonder why? I followed the recipe but instead of all eggplant, I include onion, mushroom, red pepper, carrot, shallot, and tomato. I topped it with avocado because that is what they do at the Thai restaurant we go to.
Again, no lime leaves, just zest. We also went with some noodles instead of rice to mix it up!! My husband asked for it and it was delicious. We will be making this and the red curry for years :)
Again, no lime leaves, just zest. We also went with some noodles instead of rice to mix it up!! My husband asked for it and it was delicious. We will be making this and the red curry for years :)
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2 comments:
Yum, I can never decide between the red and green curry. I like the idea of topping it with an avacado!
I need to make this with the duck!
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